Let's get started.
Collect all your ingredients.
Cut pork into bite size chunks.
Place pork in slow cooker. Top with garlic, onions, dry mustard, cumin, chili powder, thyme, salt and pepper.
Top with sweet potato cut into large chunks.
Stir together strained tomatoes, molasses, vinegar, and water.
Pour liquid mixture over sweet potatoes. Cover slow cooker and cook on low 6 hours.
Stem and chop 4 cups of kale.
Stir flour into the liquid of slow cooker (push aside the pork and sweet potato to make it a
little easier).
Top with kale, cover and cook for 30 minutes more (until kale is wilted).
Serve with a thick slice of crust bread. Enjoy!
P.S. I'll post the full recipe once I find where I put it. :(
Tomorrow? Day 1 of 'Before' pictures of the renovation.
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